By G.A. Colditz, D.J. Hunter
This quantity, the 1st within the new sequence melanoma Prevention - melanoma motives, is derived from the first and 2d experiences of the Harvard heart for melanoma Prevention released in melanoma explanations and regulate, 1996; 7(Suppl 1) and 1997; 8(Suppl 2), respectively. during this quantity we extend on fabrics to summarize the proof on explanations of melanoma and to set forth a chain of thoughts to advertise the prevention of melanoma. melanoma Prevention - melanoma motives is designed to supply a finished assessment of what we all know approximately melanoma chance within the usa (and different tested industry economies) and the preventive measures we will be able to take to minimize the load of melanoma. within the first 1/2 this quantity, we evaluate the motives of human melanoma contemplating a variety of power resources of possibility comparable to smoking, vitamin, sedentary way of life, occupational components, viruses, and alcohol. We finish that melanoma is certainly preventable. Over 50 percentage of cancers will be avoided if lets enforce what we already learn about the reasons of melanoma. within the moment 1/2 this quantity, we summarize examine on prevention courses, public schooling campaigns, and social coverage measures for combating melanoma. operating in faculties, health and wellbeing clinics, and places of work in addition to throughout the mass media and within the political enviornment, social scientists and healthiness educators are designing leading edge and potent healthiness advertising courses to aid humans give up smoking, devour extra healthily, and workout extra.
Read Online or Download Cancer Prevention: The Causes and Prevention of Cancer Volume 1 (Cancer Prevention-Cancer Causes) PDF
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Extra info for Cancer Prevention: The Causes and Prevention of Cancer Volume 1 (Cancer Prevention-Cancer Causes)
13. Willett W (1989) The search for the causes of breast and colon cancer. Nature 338: 38994. 14. Potter J (1992) Reconciling the epidemiology, physiology, and molecular biology of colon cancer. JAMA 268: 1573-1576. 15. Fuchs C, Giovannucci E, Colditz G, et al. (1999) Dietary fiber and the risk of colorectal cancer and adenoma in women. N Engl J Med 340: 169-76. 16. Giovannucci E, Stampfer MJ, Colditz GA, et al (1993) Folate, methionine, and alcohol intake and risk of colorectal adenoma. J Natl Cancer Inst 85: 875-884.
J Natl Cancer Inst 90: 100-117. Bernstein L, Henderson BE, Hanisch R, et al.
Each alcoholic drink per day probably increases risk by about ten percent. 22 Chapter 2 Colorectal Cancer High consumption of meat increases risk two-fold. There is a possible inverse association with vegetables. Benefit from higher cereal fiber intake is unlikely. Folic acid either from supplements or green vegetables may be protective. High alcohol consumption is a risk factor. Lung Cancer Green and yellow vegetables are protective among smokers, but no dietary factor can abolish the effect of smoking.