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Download Bacteria in Agrobiology: Crop Productivity by Paulo Teixeira Lacava, João Lúcio Azevedo (auth.), Dinesh K. PDF

By Paulo Teixeira Lacava, João Lúcio Azevedo (auth.), Dinesh K. Maheshwari, Meenu Saraf, Abhinav Aeron (eds.)

The way forward for agriculture enormously depends upon our skill to augment productiveness with out sacrificing long term creation strength. the appliance of microorganisms, reminiscent of the various bacterial species of plant progress selling rhizobacteria (PGPR), represents an ecologically and economically sustainable method. using those bio-resources for the enhancement of crop productiveness is gaining value worldwide.

Bacteria in Agrobiology: Crop Productivity concentrate on the position of useful micro organism in crop progress, elevated nutrient uptake and mobilization, and security opposed to phytopathogens. diversified staff of agricultural plants and medicinal crops are defined in addition to PGPR-mediated bioremediation resulting in foodstuff security.

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Azevedo Benhamou N, Kloepper JW, Tuzun S (1998) Induction of resistance against Fusarium wilt of tomato by combination of chitosan with an endophytic bacterial strain: ultrastructure and cytochemistry of the host response. Planta 204:153–168 Bent E, Chanway CP (1998) The growth-promoting effects of a bacterial endophyte on lodgepole pine are partially inhibited by the presence of other rhizobacteria. Can J Microbiol 44:980–988 Beuchat LR, Ward TE, Pettigrew CA (2001) Comparison of chlorine and a prototype produce wash product for effectiveness in killing Salmonella and Escherichia coli O157:H7 on alfalfa seeds.

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