Download A Little Dinner Before the Play (Penguin Great Food) by Agnes Jekyll PDF

By Agnes Jekyll

Even if extolling the advantages of a contented breakfast tray, conjuring up a iciness picnic of figs and mulled wine, sharing scrumptious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the glowing writings of the society hostess and philanthropist Agnes Jekyll describe nutrients for each that you can imagine party and temper.

Originally released in The Times within the early Nineteen Twenties, those divinely witty and brilliantly saw items are nonetheless enjoyed at the present time for his or her heat and pleasant recommendation and, with their emphasis on clean, basic, trendy dishes, have been years sooner than their time.

Show description

Read or Download A Little Dinner Before the Play (Penguin Great Food) PDF

Best recipes books

Bottega: Bold Italian Flavors from the Heart of California's Wine Country

Michael Chiarello's enthusiasts have watched him on best Chef Masters, the nutrients community, and PBS. He's an Emmy Award winner and award-winning writer, with mixed cookbook revenues of over 400,000 copies. Chiarello returns to the kitchen with a cookbook encouraged by way of the soulful Southern Italian-style menu at his new Napa Valley eating place, Bottega.

The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes

From one of many world's prime experts on "modernist mixology" comes this progressive new method of drink-making, with greater than sixty recipes for wildly inventive, genre-bending cocktails. the suitable cocktail is greater than only a drink. It's the correct blend of odor, colour, sound, and style.

Macaroni & Cheese

From the kitchen that introduced us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese. The kid-friendly favourite is now being noticed on the trendiest eating places round city, and this very good cookbook has all of it. greater than 50 classics variety from the tried-and-true Yankee Doodle Dandy Baked Macaroni and Cheese and fast to arrange specialties similar to the yodel-worthy Alpine Macaroni with Appenzeller and Crme Frache to foreign specialties like Giuvetchi, a Greek dish of orzo in a cinnamon tomato sauce with lamb and kasseri, myzithra, and feta cheeses.

How to Cook Everything: 2,000 Simple Recipes for Great Food (Completely Revised 10th Anniversary Edition)

Mark Bittman's award-winning how one can cook dinner every little thing has helped numerous domestic chefs detect the rewards of easy cooking. Now the last word cookbook has been revised and elevated (almost part the fabric is new), making it completely necessary for a person who cooks—or desires to. With Bittman's elementary directions and suggestion, you'll make crowd-pleasing foodstuff utilizing clean, ordinary parts; basic suggestions; and uncomplicated apparatus.

Extra info for A Little Dinner Before the Play (Penguin Great Food)

Example text

For centuries portion of sushi the world over. This “baby” ginger is previous, ginger and galangal provided the heat served in syrup in China, and crystallized for use in and spiciness that form the basis of Thai cooking. confectionery and desserts. Young green ginger flowers are delicious at the beginning of the season. They can be stir-fried, imparting their ginger essence and the crisp texture of asparagus. A wild ginger, or gra chai, is used in salads, and marinades for curing fish. It has a milder, earthier taste and wetter texture.

Make a slight well in the centre, and add the melted butter and the water a little at a time, drawing the mixture together until you have a firm dough. Lightly flour your hands and a clean work surface, and knead the dough thoroughly for 10 minutes until soft and elastic. Cover and allow to stand for 30 minutes. ) 3 To make either small or large puri, roll the dough into 30 small balls (or 15 for the larger ones), then flatten each one into a circle using your hands. Roll out the discs of dough until they are 2–5mm (1⁄8–1⁄4in) thick.

5cm (2in) piece of fresh root ginger, peeled and finely chopped 2 2 fresh red chillies, deseeded and finely chopped 5 shallots, finely chopped 2 tablespoons vegetable oil 500g (1lb 2oz) cold cooked rice such as basmati or jasmine 1 egg, lightly beaten 1 tablespoon ketjap manis (available from Southeast Asian grocers and Chinese supermarkets) 1 tablespoon light soy sauce 1 bunch of fresh asparagus, cut into 3cm (11⁄4in) lengths handful of mangetout, topped and tailed (optional) 4 spring onions, finely chopped Break up the rice with a fork so that the grains are separated.

Download PDF sample

Rated 4.09 of 5 – based on 39 votes